So this post is dedicated to my best friend Mark, who has plied me with food, gotten me fat and has waited patiently for me to write about it on my blog. Hong Kong has a pretty amazing food scene right now. I would say on par with New York, Los Angeles, Sydney and everywhere else… Continue reading Fish. Meat. Lime. Wood.
Growing up, I was always a steak and potatoes kinda girl, opting for western food and refusing to eat the delicious homemade Korean food at the dinner table. I don’t know what it is but these days, I’ve been eating a lot of rice. A bowl or two in one sitting with some seaweed and… Continue reading Modern Korean